Fujicco Salted Kelp, Super Value Bag, 140g Stews ･ Use both sides for

･ Use both sides for maximum longevity

Other Best before date:12 months

and you can enjoy the stimulating and deep richness of the spices

These hand-rolled somen noodles are made by kneading wheat flour and salt water and repeatedly ``warning'' and ``aging'' them

Pour in boiling water (about 150 ml) and stir well immediately

Fujicco Salted Kelp, Super Value Bag, 140g Stews ･ Use both sides forThis product uses thick, plump Hokkaido kelp, rich in flavor. Fujicco's "Fujikko Shio Konbu Super Value Pack 140g" is made by thinly slicing Hokkaido kelp and slowly cooking it to bring out the kelp's natural umami. The mellow, soft flavor is achieved by finely chopping the salted kelp, making it perfect for use as a side dish with rice, in onigiri, or ochazuke (rice with tea). It's also convenient as a versatile seasoning for a wide range of dishes,